Stingray(Thirandi)

Stingray (Thirandi) is a distinctive seafood choice known for its firm, gelatinous texture and rich, savoury flavour. Popular in traditional coastal and South Indian cooking, it’s ideal for slow-cimmered curries and spiced preparations that bring out its unique character. Naturally high in protein and nutrients, stingray is a wholesome option for bold, authentic seafood dishes.